Banquet Menu​​

NOTE:

PRICE INCLUDE KITCHEN STAFF ONLY

FOR REPLACEMENT WITH BONELESS ITEMS EXTRA $1.00 PER PERSON, PER ITEM WILL BE CHARGED

FOR EACH ADDITIONAL ITEM EXTRA $1.00 PER PERSON WILL BE CHARGE

FOR DESSERT REPLACEMENT WITH RASMALAI OR GAAJAR HALWA EXTRA $0.50 WILL BE CHARGED

SERVING STAFF MUST BE ARRANGED BY THE HOTEL/ BANQUET